Is there any possibility you can post that here OP so we could all enjoy it?

>>328
http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe/index.html

http://www.youtube.com/watch?v=Dbc1aW5C1W0
The Fried Chicken Episode of Good Eats


Sadly I couldn't follow the recipe completely since some of the ingredients would be rather hard to obtain (Hungarian paprika, Kosher salt) so I substituted and got the similar effect.

The key would be the buttermilk. I've tried making my own with buying milk and putting vinegar in it but I think a more thickened mixture (using yogurt) would be better.

Also in the YT video he uses a iron cast frying pan which apparently is a better apparatus for cooking the chicken. Made do with what I had but would honestly pay for the actual thing if I can.

And a couple of other things, cook the chicken at 350 degrees Farenheit for a better crispiness.

Alam nyo yung Bugong?

Sorry OP, not fried but roasted. Quite good.

>>329
tagal ko nang gustong subukan yang recipe na yan, kaso wala akong mahanap na buttermilk dito

will try yogurt some time.

>>331
Sup juanon. Here's how to make a buttermilk sub:
http://frugalliving.about.com/od/condimentsandspices/r/Buttermilk_Sub.htm

tell us how it tastes!

KFC is for niggers

>>339
agree

>>339

You know, these days KFC seems to be putting out undersized and not-all-that-good pieces of fried chicken.

I did a side by side comparison and liked Jolibee's Chickenjoy a lot more.

Something must have gone terribly wrong for the colonel.

>>327

Along Dapitan, two blocks away opposite the flow of traffic from the the McDonald's, there's a little store there that sells deep fried chicken... If you like your chicken on the salty side and like your sauce somewhat sweet, I suggest you give it a try... A friend told me where to buy it...

>>332
hmm, milk and vinegar? parang malabnaw.

i did try using yogurt a couple of weeks ago
it turned out fucking juicy. A+.

>>347
You can see it swimming in cholesterol.

Not fried, but theirs is one of the best.

>>391
yeah nostalgic

>>330 I'm kinda familiar with Bugong, since I tasted their chicken. For me, roasted is better.

>>391 It's still there (somewhere in Binondo, close to Jones Bridge)

>>330
I just saw a Bugong here in Makati. The number of people lining up at times is ridiculous. A mix of locals and foreigners. Bugong must be doing something right.

>>395
Lol baka nakita mo ako. Mabilis naman yung pila.

>>393
Roasted is a different 'animal' from deep fried or even PAN fried chicken. So syempre taste every type of roasted chicken and the falvor would be just as varied.

OP's recipe is pan fried, which in a sense is a bit different from deep fried, especially if someone else prepared it.

>>329

brb, cooking some chikinz

How do I make buttermilk?

>>448

semen

sa popeye's masarap!

>>485
me Popeye pa ba?

Huli ko nakitang branch sa Robinson's Manila pero nagsara din